Who We Are


 

Who We Are

In the very beginning of things, it was just a meeting between a serial entrepreneur, a hydroponics genius, an interior designer and a Chef that simply could not stand to be passive witnesses of the loss of original taste of food and of the damage to our health and to the environment that the food industry has progressively imposed upon all of us today.

After 4 years of substantive investments and efforts, Natufia labs could claim to have become a leading research lab and a specialized manufacturer of high technology content hydroponic equipment specially designed for the greatest chefs who share our vision about original taste, traceability, pesticides, GMOs, herbicides, and the responsibility we all have toward our planet.

Our team is essentially composed of professionals that not only are very good at what they do but who too feel concerned and have decided to do something about it. Like you, we have families, we have concerns, we are overall nostalgic about what food used to be, how tasteful it was, how safe it was. Working at Natufia Labs is not just a “job”. It’s a very honorable mission with a vision.