The Natufia Kitchen Garden rocks at the Hello Tomorrow conference!
Paris, October 26-27 2017
The Hello Tomorrow conference was a great event focusing on innovation and deeptech. Natufia Labs was selected as one of the top sustainable foodtech start-ups by the Innovation team of Carrefour to be part of their stand.
Lauri Kapp, our co-founder and CTO, and I were the lucky ones to present the first appliance coming out from our manufacturing facility. Finally, we could show the model 1 to our actual and future partners. Please meet the number 1!
"Stunning!", "Amazing design!", "A piece-of-art"... It was so great to see so much enthusiasm among our visitors. Well done our design, tech, and botanist team: Lauri & Lauri, Helery, Paul, Karmo, Pranay and Vladislav.
The Natufia Kitchen Garden also caught the eye of the media.
Lauri Kapp confirmed to Arnault Gournac, Head of Innovation at Carrefour: "This is a new milestone in Natufia Labs development. First deliveries to customers will take place in November 2017. We will work hard to increase our production capacity to meet the demand as reservations are increasing rapidly."
Me and Lauri proudly posing in front of the no. 1
Author: Nadim Taoubi, COO at Natufia Labs
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